Detailed Product Description

Specification:

Appearance:white crystal powder

Content: 99.0-101.0%

Acidity (As sorbic acid):≤ 1%

Alkalinity(As k₂co₃):≤ 1%

Heavy Metal(As Pb):≤ 10PPM

Arsenic(As As):≤ 3mg/kg

Loss On Drying :≤ 1.0%

Packing: in cartons with bags inner

USE:

It is used for ferment dairy products, sour Lactic and pineapple juice etc.
Soy sauce, Marmalade, man-made cream,gelose soft sweets: 0.1-1.0g/kg.
Fruit juice, fruit drink,grape wine,fruit wine:0.1-0.6g/kg .
Carbonated wing, sode water:0.05-0.2g/kg.
Dried fish products, drinks of soy bean and milk, food of soy bean cake stuffing,
lactobacillin drink: 0.1-1.0g/kg.
Tobacco,cosmetics & toothpaste: 0.6-2
Concentrated fruit juice dosage mustn't exceed 2.0.